SAVANNAH: WHERE SOUTHERN CLASSICS SHARE THE STAGE WITH INNOVATIVE AND ECLECTIC EATSThe Best Places to Eat Savannah By Amy Pine, Local Expert, Savannah The Best Places to Eat SavannahLocal Expert Tip: “The melt-in-your-mouth beef Carpaccio appetizer with Dijon aioli, shaved Parmesan, spinach chiffonade and crispy capers might be the best Carpaccio of your life. Don’t pass it up.” Local Expert Tip: “Wear comfortable shoes. You may have to wait on Jones Street for a while before getting a coveted spot at one of Mrs. Wilkes’ tables.” Local Expert Tip: “Take your favorite recipes home! Pick up a copy of proprietor and chef Cheryl and Griffith Day’s new cookbook, available for purchase in the store.” Local Expert Tip: “Want the ultimate Elizabeth on 37th dining experience? The restaurant offers a seven-course chef’s tasting menu for $90 per person. Contact the restaurant ahead of time to inquire about availability.” Local Expert Tip: “Plan to arrive early and enjoy a drink and music downstairs in Planters Tavern, a cozy, historic bar with exposed brick, fireplaces and beautiful woodwork.” Local Expert Tip: “Be sure to save room for the cappuccino pie, a frozen piece of heaven with a buttery, delicious cookie crust.” Local Expert Tip: “Be sure to sample the tried-and-true Tutti-Fruiti, which the ice cream parlor has been serving up for decades. The flavor was a favorite of local songwriter Johnny Mercer.” Local Expert Tip: “Save room for one of Circa’s traditional French desserts, including profiteroles and creme brulee.” Local Expert Tip: “Get your food to go and enjoy a picnic at nearby Wormsloe Plantation, a former colonial estate.” Local Expert Tip: “If you don’t feel like waiting in line but want a piece of Paula Deen to take home, visit the adjacent gift store and pick up a jar of one of her many sauces, jams or dressings.” |
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