The North Beach Bar & Grill is now accepting reservations for New Year’s Eve. Chef Mir Ali has created the perfect menu for your last meal of 2012…dishes ranging from coconut and panko fried jumbo prawns with sweet chili sauce to pan seared Margret duck breast with truffle honey sweet potatoes, cherry port wine sauce. Gypsy jazz duo, Richardo and Sasha, will be playing from 6:30 to 9:30 out on the tented deck. Call 786-4442 for reservations.
North Beach Bar & Grill
New Year’s Eve Menu 2012
Soups and Salads
Potato-leek soup with or without apple wood smoked bacon
Black Eye Pea Soup with crème fraiche
Pear and blue cheese salad with pecans, butter lettuce, and mustard vinaigrette
NBBG House Salad
Appetizers
Grilled asparagus with curried jumbo lump crab
Baked oysters with smoked duck prosciutto and creamed spinach
Deconstructed steak tar tare and hand cut fries
Veal sweet breads on potato puree and whole grain mustard demi
Sesame seared tuna with marinated calamari and sea weed salad
Coconut and panko fried jumbo prawns with sweet chili sauce
Entrees
Grass fed beef short ribs braised in port wine and chocolate over asiago risotto
Pan seared Margret duck breast with truffle honey sweet potatoes and cherry port wine sauce
Pistachio encrusted halibut, saffron rice, and pomegranate reduction
Grilled 20 ounce cowboy rib eye with roasted duck fat potatoes and lump crab salad
Skillet seared scallops with brown sugar glazed pork belly and collards with tomatoes
Butternut Squash stuffed raviolis with blue cheese cream and toasted pine nuts
Apple cider marinated Berkshire double pork chop with local stone ground grits and creamed spinach
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