Desserts Menu
Desserts
| Chocolate Pecan Torte | Market Price |
| Savannah Cream Cake | Market Price |
| Triple Chocolate Cake | Market Price |
| Fresh Fruit Pie | Market Price |
| Pecan Almond Tart | Market Price |
| Cream Cheese Tart | Market Price |
| Sorbet | Market Price |
Main Menu
7 Course Chef's Tasting Menu (If Available) - $90 per person
Appetizers
| Seasonal Soup of the Day | $15.95 |
| Half Moon River Clams Simmered in Truffle Oil | $16.95 |
| Housemade Fresh Mozzarella | $14.95 |
| Benton's Tennessee "Prosciutto" | $16.95 |
Entrees
| Local Shiitake Mushroom Ragout | $29.95 |
| Spicy Savannah Red Rice with Georgia Shrimp | $37.95 |
| Tanglewood Farms Herb Crusted Chicken Breast | $32.95 |
| Ginger Crusted Atlantic Salmon | $33.95 |
| Coastal Grouper Celeste | $36.95 |
| Double Cut Berkshire Pork Chop* | $39.95 |
| Pepper Crusted Meyer Ranch Beef Tenderloin* | $40.95 |
